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Aji Charapita Yellow

🔥 Heat Level

  • Typically 20,000 - 65,000 SHU, making it hotter than the classic jalapeno.

🌱 Origin

  • Native to the Amazonas region of Peru, and also found in Ecuador and parts of Brazil.

🍒 Appearance

  • Small, round pods about 0.6 inches across.

  • Ripen from green to Yellow, with shiny skin.

🌶️ Flavor & Use

  • Spicy and citrusy.

  • Pods are smooth, chewy, and can be dried.

  • Great in:

    • Raw
    • Sauces
    • Salsa 

    • Ect.

🌿 Plant Growth

  • Plants can reach 3.5 feet tall and produce hundreds of peppers out doors.

  • Very productive and easy to grow.

  • Fun pea sized yellow pods.

  • In 8-inch pots, plants often stay around 24 in.

⭐ Why Grow It?

  • Considered the true and original form of the charapita

  • A must‑grow for collectors thanks to its productivity, heat, and rarity

  • Each pack has 5+ seeds 
  • "Spice is the Universe Laughing in Flavor."

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